ASA FILLET

 as you know, Asa Fish is a delicacy cherished across Nigeria's diverse cultures. Known as Eja Osan in Yoruba (meaning "sweet fish"), Dansarki in Hausa, and Azu Asa in Igbo, this exceptional fish is a true treasure of Nigeria's fresh waters.

Sourced exclusively from the pristine rivers of Southern Nigeria, Asa fish is renowned for its unique flavor and tenderness, making it a favorite for special occasions and traditional dishes. Its importance in Yoruba culture is unmatched, often gracing ceremonies like dowries and bride price celebrations as a symbol of respect and value.

Our Asa Fish Fillet is carefully selected and prepared to preserve its natural sweetness and rich taste, perfect for incorporating into your soups and stews.

You would definitely need more than 1 pack.