CASSAVA STARCH

Edible Starch also known as starch is a indigenous dish of the Urhobo & Isoko people from Nigerian's Niger Delta region and is enjoyed by many.

It is commonly eaten with Banga soup and Catfish, owoh, egusi pepper soup, and others.

Edible starch is made from the residue collected from cassava during the process of making garri (tapioca). 

 This meal would definitely have you craving for more.