PONMO IJEBU

Our Ponmo is pre-cleaned, and sent out dried.

Please soak for 24 to 48 hours for optimal result. We guarantee you will be back for more!

Once dried, Ponmo can be stored for an extended period and used in various dishes. It is commonly re-hydrated by soaking it in water before cooking. It absorbs flavours well and is often added to soups, stews, and sauces to enhance the taste and texture of the dish. It can also be fried or grilled and eaten as a snack or side dish.